Tuesday, March 14, 2017

Sonoma Flatbreads Gluten-Free Dairy-Free Pizza Review

The white whale of being gluten-free and dairy-free are safe versions of typical gluten and dairy-laden comfort foods. While a gluten-free option can be found, so often the product contains dairy (or vice-versa). 

As a college student, my freezer looks a bit different than others' in my dorm because mine is missing one of the staples of college life: frozen pizza. For three years now I have survived late night study sessions without frozen pizza to get me through, but at Expo East last year, I discovered a product that would change everything: Sonoma Flatbreads' gluten and dairy-free Fire-Roasted Vegetable pizza.

Yes, there are other companies that have attempted the gluten and dairy-free frozen pizza, but what I've determined are the hardest parts to master is the crust and cheese. No one wants to eat a gooey, oily mess atop a cardboard crust, which I thought was the epitome of gluten and dairy-free frozen pizza. However, with Sonoma Flatbread's innovative new product, you too will join me as a believer that gluten and dairy-free pizza has finally arrived.
Saturday, March 11, 2017

Enjoy Life Foods ProBurst Bites Review

In the gluten-free and allergy-free world, Enjoy Life Foods is a total rock star. Their products are all free from the top eight allergens, and make enjoying food non-scary. Although there are several gluten-free brands out there, few have as many options as Enjoy Life Foods with their chocolates, baking mixes, cookies, and other snacks.

Their latest product launch is their ProBurst Bites, which promise the power of protein with the pleasure of chocolate- a total win/win. In four delicious flavors, they promise to be a versatile solution to your snacking needs. Made with plant-based protein, these bites may taste like decadent truffles, but they are actually good for you (at least compared to other sweets). 

One of the cool things about being an Enjoy Life Foods official blogger is that I have the opportunity to sample and spread the word about their new products. These ProBurst Bites are definitely a product to take note of! 
Saturday, March 4, 2017

Food Allergy Bakery Review (Carolina Cupcakery)

While I love finding good places to eat breakfast, lunch or dinner on the road, I am always on the hunt for gluten-free bakeries- but often come up short. Finding safe baked goods (that I don't make myself) is the ultimate treat, and once I discovered that Food Allergy Bakery had allergen-free options, I knew I'd have to make a stop in Chesapeake, Virginia before heading back to the Norfolk airport. 

Food Allergy Bakery is an offshoot of Carolina Cupcakery, a Cupcake Wars veteran that was founded on the belief that cupcakes can both taste good and be made with real ingredients. 

Although housed in the same location, Food Allergy Bakery products are made in a dedicated kitchen, with rigorous protocol in place to ensure no cross contamination (including dedicated air systems). If you've been craving the experience of going to a bakery and having tons of options to choose from, read on, because Food Allergy Bakery might just be the bakery of your dreams.
Thursday, March 2, 2017

Baker's Crust Bread Market Review

In passing through Norfolk, Virginia last week, I sought out a restaurant that had lots of gluten and dairy-free options and high recommendations on Find Me Gluten Free. After searching through the results, Baker's Crust stood out with both rave reviews and many options.

Baker's Crust seems to be a counterintuitive name for a gluten-free friendly restaurant, but if you look beyond the name, their options for gluten-free dining are pretty expansive. Pizza, pasta, and bread are all on the menu, and the staff are trained to recognize the importance of allergy-friendly dining. 

Baker's Crust is a regional chain in Virginia with several locations in addition to the one I visited, located in the Ghent neighborhood. Surrounded by cute shops and cafes, it was a nice location that was easily accessible from downtown Norfolk where I was staying.