Saturday, May 12, 2018

Butterfly Review (ThinkFoodLab)

When people ask me for recommendations for gluten-free friendly eateries in Washington, DC my advice is simple: you can't go wrong with a José Andrés restaurant! As a city, we are lucky to be home to several of his inspired culinary concepts, including China Chilcano, Jaleo, Beefsteak, and Oyamel (can you tell I'm a fan?!), which present globally-inspired flavors in a fun and whimsical way. 

His latest concept- Butterfly- is taking a test drive at the Navy Memorial-adjacent Think Food Lab. Part popup, part test kitchen, Think Food Lab allows the chef to experiment with flavors and foods while serving up fast-casual fare. Serving up tacos, tortas (sandwiches), and salads, I'd say that Butterfly definitely has a bit of Oyamel in it's DNA. I couldn't wait to check out this welcome addition to the José Andrés restaurant family on my lunch break.