Saturday, September 22, 2018

Jeni's Splendid Ice Creams Review (Dairy-Free)

Just because summer is in the rear view mirror doesn't mean that your ice cream consumption has to slow down! I am firmly in the frozen-desserts-all-year camp, especially when there's an opportunity to try a new brand of dairy-free desserts.

During my brief visit to Atlanta a couple weeks ago, I stopped by the fun and funky Westside Provisions development in Midtown for dinner with a friend. Because I arrived earlier than our scheduled meeting, I walked around the stores and came across Jeni's Splendid Ice Creams, a company whose dairy-full pints I have seen at my local Whole Foods, but I have never stopped by a scoop shop. I quickly spotted dairy-free options on the menu both in sorbet and non-dairy ice cream varieties so it wasn't difficult to make an executive decision to eat dessert first for the sake of a review! 
Sunday, September 9, 2018

Fuego Mundo Review

In what feels like a blink of an eye, Summer 2018 is (mostly) in the books. I have no idea where the past few months have gone, and if you are a regular reader of this blog, you might have noticed that things have been quieter than normal. As I have settled into my routine here in Washington DC, I have found that there are often too few hours in the day to keep up with my usual rate and pace of restaurant reviews, but as the oppressive summer heat slides away I am definitely looking forward to more conducive weather for scoping out gluten-free eats at home and across the country. 

Recently, I had a chance to fly to Atlanta, Georgia for a brief visit, which proved to be a fun opportunity to get out of my DC bubble and do some gluten-free reporting from the road. After catching an early flight to the city, I turned to Find Me Gluten-Free to source a suitable lunch spot. Rave reviews and a close proximity to a meetup spot with a friend later in the afternoon led me to select Fuego Mundo as an ideal lunch spot. Fuego Mundo is a Latin-American eatery that is built on the fundamental belief that special diets should not be an obstacle to enjoying good food, and I was impressed by their transparency and accommodating attitude towards dietary restrictions.