Sunday, January 13, 2019

Dig Inn Review

Over the past few months, I've been lucky enough to find myself in NYC for both work and for fun. On one such trip, I received a tip from an Instagram follower (thank you @shrinkmuch!) to check out Dig Inn, which serves up seasonally-inspired bowls that are made with farm-fresh ingredients that are naturally gluten-free.

With this description I'm sure Dig Inn sounds like every other fast-casual, healthy fare, build-a-bowl concept that is popping up in these days. I must admit that I too was skeptical initially because this mold of restaurant has reached a saturation point. However, always on the lookout for quick, affordable, and (most importantly) safe food in New York, I decided to check my preconceived notions at the door and see if Dig Inn could break the fast-casual mold or stand apart from the pack.
Sunday, January 6, 2019

Mänchi Review

If there's one edge New York City's culinary scene has over Washington DC's, it's the abundance of 100% dedicated gluten-free restaurants. While I greatly appreciate non-dedicated restaurants that go over and above to accommodate gluten-free guests, there's just nothing like the peace of mind that comes from walking into an eatery and being to eat anything on the menu (or almost anything, as I am also dairy-free).

On my latest weekend jaunt up to city, I wanted to make a point to seek out new restaurants, as during my most recent trips I have revisited old favorites I have reviewed before. To aid my planning, I pulled up this list of gluten-free restaurants in New York City from Erin Smith (from the Gluten-Free Globetrotter blog). 

After reviewing her list, the fast casual Indian food eatery Mänchi jumped out to me. Located just steps from my arrival point, New York Penn Station, I knew this would be the perfect first stop in the city after my three hour train journey from Washington DC.