When it comes to beverages, my preferred drink of choice is water. Soda just does not appeal to me, especially since most brands pump their soft drinks up with caffeine, fake sugars, and other ingredients that spell disaster for your metabolic system. However, during the “Baltimore Blizzard” at the end of January, I was snowed in for 72 hours to an off-campus hotel, where curiosity compelled me to seek out what gluten-free and […]