Monthly Archives: March 2016

King Daddy's Chicken and Waffles Review

Although my childhood was spent in the Midwest, I really grew up when my family moved to Florida late in my elementary school career. Despite moving to the part of the country where sweet tea is as readily available as water and it’s normal to pair fried chicken with waffles, I must admit I was never, and am still not really, a fan of Southern cuisine. Cornbread I am a-okay with […]

Luna's Living Kitchen Review

After passing through Charlotte, North Carolina several times in the past year (see reviews here), I have grown to love discovering new places to eat in this Southern city. When I began to make plans for my week-long spring break, I knew I would be passing through the city once again on my way to my aunt and uncle’s house in Hickory, North Carolina. Because I would be flying in late in […]

Arepa Zone Review (Union Market)

As a gluten-free blogger, I’ve learned to never miss the opportunity to taste food when it’s concentrated in one area. As I explored around Union Market in DC, I knew that I had limited time but didn’t want to leave without trying DC Dosa and Arepa Zone, the two most gluten-free friendly vendors I found.  After eating the larger-than-expected dosa from the first stand, I decided to still order from […]

DC Dosa Review (Union Market)

I absolutely adore non-Americanized ethnic food. With so many other cultures’ cuisines designed around wheat-free ingredients, ethnic foods are often a wonderful relief from the American staples of wheat, dairy, and all things processed. Although I have already posted an overview of Union Market and all of the gluten-free finds to  be had there, I wanted to throw the spotlight on DC Dosa, one of the restaurants I visited while exploring the market.  […]

Silk Nutchello Review

For a college student who doesn’t do coffee, gluten, or dairy, I seem to find myself at Starbucks frequently to work on group projects and meet up with friends. Although they have a few safe options (bottled water and herbal tea), I often find myself pining for one of their signature blended beverages, all of which are either unsafe for me or severely prone to cross-contamination. Luckily, the nut milk masterminds at […]

Chaia Review

If you have spent any time following this blog, you might have caught on to the fact that I am a huge fan of the humble taco. It’s simple, unassuming, and is naturally gluten-free, if made with corn tortillas.  In my travels, I have reviewed quite a few gluten-free friendly taco places that have impressed me. In discovering Chaia online, I was impressed by their farm-to-table focus and commitment to creating […]

The Little Beet Review (Washington D.C.)

This review has been updated (click here), since this post was published the menu has changed and The Little Beet no longer serves breakfast. When it came to planning a weekend excursion into DC, topping the list of places to visit was The Little Beet, a 100% gluten-free export from New York City. With locally-sourced menu items, a full menu of possibilities, and philosophy that aspires for food that is […]