Of all the smoothie/acai bowl places I have found in Washington DC, Fruitive holds a special place in my heart because they have a 100% plant-based menu and their smoothie bowls (my review) are always swoon-worthy.
Staying overnight in Washington DC one weekend, I woke up wanting to find some place to find "breakfast" food. Usually I opt for a piece of fruit and a protein bar as my preferred breakfast when traveling, but on that occasion I just wanted something more substantial. I decided to head out to Fruitive for an acai bowl, but realized when reading their menu that they have new gluten-free offerings- waffles, soups, and collard tacos.
In Baltimore's Charles Village/Homewood neighborhood near Johns Hopkins University, there have been many welcome additions on the foodie scene in the recent year: Honeygrow, Bird in Hand (coffeeshop), and now PekoPeko Ramen. As a college student who's also a foodie, I totally appreciate that these eateries serve great food, have a welcoming vibe, and are affordable for dining out when I want something that's
On a recent blustery, chilly Sunday, I decided it was the perfect time to try PekoPeko Ramen. Lured in by the promise of noodles and rice bowls, I was eagerly anticipating my meal, which was fitting, as PekoPeko loosely translates to "let's eat."
Ardenne Farm is one of my favorite gluten-free companies, because their fool-proof mixes always yield gloriously delicious and crowd-pleasing baked goods. Whenever I serve up sweets to my friends or family, usually the "secret recipe" is Ardenne Farm's mix.
The company's three newest mixes are their lemon poppy seed muffins, pumpkin streusel muffins, and snickerdoodle cookies. All three are gluten-free and vegan, which makes accommodating multiple allergens less of a headache. As the temperature has been falling here in Maryland, I figured it was prime time to test out these mixes out.
