Wednesday, February 27, 2019

Jaleo Review (Metropolitan Washington Restaurant Week Menu)

Here in DC, Jose Andres is one of the district's most beloved residents. Not only are his restaurants excellent and very allergy-friendly (I've reviewed Oyamel, Jaleo, and China Chilcano), but Andres is the founder of World Central Kitchen, a nonprofit organization to empower and strengthen communities around the world with education, training, and social enterprise. 

Of his many restaurants, Jaleo is definitely a crown jewel, and features an exciting menu of Spanish tapas, paella, and sangria in a colorful and energetic space. With a recent visit from my mom coinciding with the Restaurant Association of Metropolitan Washington's winter restaurant week, I knew we had to make plans for lunch at Jaleo to seize this unmissable opportunity to sample several courses off the menu. Although I have dined a Jaleo once before (several years ago), this visit would be my first time dining at their flagship location in Penn Quarter so I eagerly anticipated this opportunity for the full experience.

Monday, February 11, 2019

Shouk Review

If there's been a theme emerging in my recent blog posts, it's that I've been delightfully surprised by new-to-me fast casual restaurants that have elevated the build-a-bowl model to exciting new levels. As such, I was excited to give DC-based Shouk a try, as their website promised a fresh take on bowls inspired by Israeli cuisine.

What's notable about Shouk is that the restaurant's menu is completely plant-based. They use no animal byproducts, and rely on fresh vegetables, grains, legumes, and nuts and seeds as the building blocks for bowls. That means everything is dairy-free, and much of the menu is gluten-free friendly too (but be sure to skip the pita).