You see, yogurt was a staple of my pre-dairy-free life, and was a staple of my morning routine, whether eaten on its own or with a sprinkling of granola. Back in those days, Chobani's greek yogurts were the gold standard. Once I discovered my dairy intolerance, their yogurts neared the top of the list of products that have left a yet-to-be filled vacuum in my fridge (and heart).
That all changed when I learned that Chobani has debuted new non-dairy "yogurt" that's coconut-based in a traditional cup and travel-friendly drinkable versions. Ecstatic at the prospect that this company and food group could reenter my life, I eagerly purchased one of each of the offerings my local Giant had in store so as to set up a cautiously optimistic taste test to see if these are the real deal.
