Monthly Archives: July 2015

Scratch and Grain Gluten-Free Cookie Mix Review

Anyone who’s followed my blog for awhile knows that I love to bake, but not necessarily baking from scratch. Being gluten and dairy-free, I find homemade recipes either to costly to curate lengthy ingredient lists, or too complicated for my liking. Luckily, I’ve found just the product to meet my Goldilocks-like gluten-free baking needs. Enter Scratch and Grain Baking Company, an innovative company that merges the magic of baking from scratch with the convenience of […]

Aramouni's by Nature's Healthy Gourmet Review

Recently, I’ve fallen head over heels for falafels in a big way. First tasting this Middle Eastern delicacy in Annapolis this Spring, I’ve since become a huge fan of this naturally gluten-free dish.   While checking out the Winter Park Whole Foods Market, I stopped by the prepared foods case and found a goldmine of gluten and dairy-free friendly foods from Aramouni’s by Nature’s Healthy Gourmet. This Port St. Lucie company […]

Daiya Cheezecake Review

In the heat of summer, baking is simply not enjoyable. The oven heats up an already hot house, and I’m simply too tired to clean up the massive mess afterward. Luckily, a new product hitting store shelves is the perfect antedote to the high temps of summer: Daiya’s new line of cheezecakes (that’s right, with a “z”). These premium, indulgent desserts promise to bring back the luxury of cheesecake to […]