Yearly Archives: 2015

Spring Pesto Pasta Recipe (Gluten and Dairy Free)

Spring is in finally coming to Maryland, but not fast enough in my book! Despite the beautiful blooms on the trees and green everywhere, icy sleet this morning and chilly, whipping winds, brought my too-short springtime revelry to a halt.  Wanting comfort food to help me push through the next 20 or so days of my freshman year, I decided to indulge myself on my weekly grocery shopping trip and […]

April Bake Shop: XO Baking Co. Oatmeal Cookie Mix Review

April Bake Shop is my month-long focus on all thing baking. Covering brownies, cookies, waffles, and more, I’ve got you covered. Stay tuned throughout the month to see what I’m next baking up! Want to catch up with other installments in the series? Check out the parent post at this link. Taking a weekend trip home to visit my family this past weekend, I took a week off baking up a storm […]

April Bake Shop: Simple Mills' Newest Mixes Review

April Bake Shop is my month-long focus on all thing baking. Covering brownies, cookies, waffles, and more, I’ve got you covered. Stay tuned throughout the month to see what I’m next baking up! Want to catch up with other installments in the series? Check out the parent post at this link. Simple Mills is a company that is new on my radar, but quickly has become a staple in my dorm cooking […]

Lebanese Taverna Review

With the exception of a super busy spring break, my foodie scouting has been cut short this semester due to winter weather, fighting sickness, and working my way though not the easiest of courseloads. Needing a true “Sunday funday” before the final push to the end of the semester, I took advantage of a a absolutely beautiful Sunday to momentarily flee my scholarly duties and get a bit of foodie […]

April Bake Shop: The Half-Baked Baking Company Review

April Bake Shop is my month-long focus on all thing baking. Covering brownies, cookies, waffles, and more, I’ve got you covered. Stay tuned throughout the month to see what I’m next baking up! Want to catch up with other installments in the series? Check out the parent post at this link. Baking has quickly become my stress-relieving activity of choice (besides playing with my dog of course). Nothing keeps the stresses of […]

April Bake Shop: Heartsong Cookies Follow Up Review

April Bake Shop is my month-long focus on all thing baking. Covering brownies, cookies, waffles, and more, I’ve got you covered. Stay tuned throughout the month to see what I’m next baking up! Want to catch up with other installments in the series? Check out the parent post at this link. It’s no secret that I am a huge fan of Heartsong Cookies and the wonderfully fabulous baker behind this love-infused brand. […]

April Bake Shop: Moon Rabbit Foods Oatmeal Cookie Mix

April Bake Shop is my month-long focus on all thing baking. Covering brownies, cookies, waffles, and more, I’ve got you covered. Stay tuned throughout the month to see what I’m next baking up! Want to catch up with other installments in the series? Check out the parent post at this link. Starting off my month of all things baking, I selected Moon Rabbit Foods’ oatmeal cookie mix as my first […]

Gluten-Free & Dairy-Free Favorite Products: March

March has been a pretty fabulous month for my blog and me. Celebrating a year of gluten-free blogging and my own birthday, there’s been plenty of celebrations to go around. Throwing a spring break with two gluten-free expos in two states into the mix, and you can see why I feel whiplash from all that’s been going on. Wrapping up the month, here’s my round-up of my favorite products that […]

Verde Pizza Review

Back in my beloved Baltimore for the remainder of the spring semester, returning from spring break was a rude awakening. Don’t get me wrong, I wasn’t parting though my week-long break, but the abundance of awesome food and indulgence in Netflix I enjoyed all through the break came to a sudden end as I shifted back into school mode, and began to prepare for papers, midterms, and the daily challenges of being […]