Monthly Archives: February 2017

Nona Lim Soup Cups Review

Soup is always a good go-to for lunch or dinner, because it’s endlessly versatile and satisfying. When I typically pack soup-to-go, it involves packing soup in one container and bringing along a glass container to warm it up in the microwave. While that’s a solution that works- it’s annoying to have to pack so many accessories just to heat a bowl of soup. The culinary engineers over at Nona Lim […]

Gluten-Free Options at Baltimore/Washington International Airport (BWI)

Main Terminal Pie Five (Coming Soon)– Gluten-free pizza crusts Starbucks– Bottled beverages and packaged gluten-free snack options  Concourse A/B BGR the Burger Joint (B)- All burgers can be served sans bun. Chipotle (A)- Tex mex fast food that has many gluten-free options (my review) Jamba Juice (A)- Smoothies are gluten-free but may contain dairy.  Phillips Seafood (A)- Menu items can be modified to be gluten-free. To read my review of the Inner […]

Larabar Bites Review

Larabar is a company that has made its name in making energy bars that provide a nutritional boost while also featuring more indulgent flavors. Before their new energy bar bites caught my eye at Target, I assumed their products were not safe, but was floored when I found out that they are all gluten-free. These new energy ball bites combine the functionality of the bars with the presentation of a truffle for a snack […]

Cat Cora's Kitchen Review (Atlanta Airport)

As Airports go, Atlanta’s Hartsfield-Jackson Airport is a behemoth with several terminals and a nonstop flow of people coming and going. On my latest pass through Atlanta, I had a little extra time on my hands, which meant I could explore the foodie options around. At Hartsfield-Jackson, you’ve got the typical lineup of fast food joints and convince stores, but I was looking for something a little more substantial, because I had not had […]

Canyon Bakehouse Heritage Style Gluten-Free Bread Review

Canyon Bakehouse has already won me (see that post here) over as one of the best gluten-free breads on the market, but if there’s one overarching downside to gluten-free bread, it’s that it’s tiny. No self-respecting lunch packer wants to pack a teeny tiny sandwich that can be eaten in a few bites when gluten-eaters can enjoy full-size sandwiches that are so large they have to be cut in half.  Enter […]

Path-of-Life Product Review (Giveaway)

As a gluten-free college student, I am running from classes, to work, to my internship with little time left in the day for actually preparing a full meal three times a day. Although I prefer home cooked meals, the reality is that I rely on the convenience of microwave food most nights to save precious time for studying. Microwave food gets a bad rap for being unhealthy and bland, but at […]

Cava Mezze Grill Review

Before heading back to campus to start the spring semester, my mom and I took advantage of my final weekend of winter break to stay in Tysons Corner, VA and explore around Washington D.C.  Tysons Corner is retail-dense suburb that’s roughly half an hour away from D.C., and is home to several gluten-free friendly restaurants- both chain and independent. With so many options, it’s a great place to stay when visiting […]