Your Home For Restaurant & Product Reviews Free From Gluten & Dairy
From the earliest days of my blog, literally in its first year, I have been a huge fan of MYBREAD and their line of gluten-free pitas. They’ve managed what I once thought was impossible when I first went gluten-free: a soft, yet sturdy, pita bread that doesn’t compromise on form or flavor despite being flour-free. Recently, MYBREAD expanded their product line beyond their pitas to branch out from their flagship pitas. When they reached […]
At a national, regional, and local level, the last two weeks have unleashed a swirling storm of emotions: outrage, exhaustion, heartbreak, but also renewed hope the “more perfect union” generations of Americans have dreamed of can be realized. That can’t happen however, without the clear and unequivocal acknowledgement that Black Lives Matter. By typing, saying, or shouting those words in protest, millions across the country are uniting to reject the national paradigm that […]
While I wait in eager anticipation for Sweet Crimes’ 100% gluten-free bakery to open in the Capitol Hill neighborhood this year, the next best thing is their ongoing popup at Ice Cream Jubilee’s storefront on bustling 14th Street in Washington, DC. I fell in love with their irresistible, fresh-fried donut holes at the Navy Yard foodie-emporium Smorgasburg last year (read my review). In this popup iteration, they’ve expanded the amount of […]
The cruel thing about being gluten-free is not only that forever alters your sense of “normal” for baked goods and other wheat-based products, but it turns every dining experience into a research project, with serious sleuthing skills required before crossing a restaurant or cafe’s threshold. Gone are the days where stopping by for a sandwich or sitting down for a dinner can be done on a whim. However at one […]
As I was researching gluten and dairy-free eats to make a list of not-to-be-missed places in London, the majority of my leads came from Instagram, where over the course of planning two holidays I’ve followed quite a few London and UK-based bloggers and companies. One such small business is Borough 22, whose eye-catching array of gluten-free and vegan doughnuts had me dreaming of them from across the pond. I definitely […]
In planning my second trip to London, I knew I wanted to visit in July because it meant I could experience two things I couldn’t when I visited this past February: a tour of the State Rooms at Buckingham Palace and explore London’s bustling street market scene. Whenever I plan trips to other cities, I like following gluten-free bloggers who live there to get an insider’s look at the best things […]
It may seem silly, but when I decided to visit Paris as a day trip from London, my immediate thought was that I wanted to find an authentic patisserie that would enable me to enjoy authentic gluten-free baked goods, and quite possibly a gluten-free baguette. As it happens, Paris is home to many gluten-free bakeries, which made narrowing down which one I wanted to patronize during my limited time in […]
This year has been a banner one for the gluten-free dining scene in New York City, with many new dedicated gluten-free establishments opening their doors in recent months. On a whim, and inspired by the rave reviews I’ve heard of late, I decided to plan a last-minute trip to the city over Memorial Day weekend to indulge in my two favorite things: gluten-free food and visiting museums! As soon as […]
I’m not entirely sure whether being gluten-free has made me a foodie (by being hyperaware of what I eat), or if I was a foodie who developed a gluten-intolerance. Either way, if there’s one thing I know for sure, it’s that food is a central part of how I explore and experience the world. In fact, when building my London itinerary, I made sure to prioritize not only the sights I wanted to […]
If there’s one thing I know for sure, its that the real MVP of the gluten-free world are gluten-free bakeries. These dedicated bake shops not only serve up sweet and savory baked goods, but provide an all-too-rare experience of normalcy for those who have to live free from the number one ingredient in cakes, breads, and so many other sweets. When Antonella from the Brooklyn-based Krumville Bake Shop recently reached […]