Subs. Hoagies. Heros. Submarine sandwich.  Whatever you call them, they’re really hard to find gluten-free options at sub shops, much less find one that knows how to prepare them safely (shared knives and counters are a cross contamination danger zone!).  In my six years of going gluten-free, I have never found a place where I could walk in and order a sub and reclaim the normal experience I so enjoyed […]