Monthly Archives: March 2014

Banana Breakfast Cookies Recipe

When it comes to gluten and dairy free baking, things can get complected pretty quickly. Because gluten provides the “binding” property of wheat and gives wheat products the “chewy” texture associated with them, taking the a glutenous flour out of a recipe completely changes the chemistry of the ingredients and results in baked goods that barely resemble their off-limits peers. To compensate for this, most gluten-free recipes call for a blend of […]

Babycakes NYC Downtown Disney Review

Before becoming hyper-aware of everything I eat thanks to the constant vigilance of maintaining a gluten and dairy free diet, I couldn’t tell you the difference between veganism, vegetarianism, and all of the varying strands of each dietary faction.  Classic veganism consists of avoiding all foods and ingredients derived from animal products. Some items such as meats, cheeses, eggs, and dairy are clearly not in accordance to vegan guidelines, but […]

Hawkers Street Fare Review

To kick of the blog on a high note, I figured I’d write my first restaurant review for a local eatery that definitely knows how to deliver gluten and dairy free food that doesn’t hold back on flavor or variety.  Located in the Mills 50 district of downtown Orlando, Hawkers is a funky fusion eatery offering a wide variety of pan-Asian fare. In advance of my visit, I reached out […]

An Introduction

I absolutely love food. I always have and always will. There’s something about the joy of finding new and unique experiences to share with friends and family.  However, seeking out these new experiences can be frustrating and downright scary when one has to be cognizant of food allergies or intolerances. Around every turn, there is the possibility that things could go wrong and one wrong bite could wreck havoc an entire day- or longer. Going […]