Monthly Archives: April 2016

April Baking Month: Eatpastry Muffin and Biscuit Mix

When it comes to special diet baking, the more accommodating, the better in my book. Not only do I look for mixes that are gluten and dairy-free, but also seek out ones that are vegan, non-GMO, or multiple allergen-free so that I can share my treats with friends who have various dietary restrictions. I reviewed EatPastry’s chocolate cake mix last month, showcasing it despite the fact that the mix has been […]

April Baking Month: Slender Seven Cookie Dough Review

For chocolate lovers, the choco-fudge is definitely going to be up your alley. Black beans here are the base, and I was completely amazed once again how the worked incognito as a base without their bean-y flavor coming through. Cocoa powder here provides the wonderful chocolatey flavor, and mixed in chocolate chips. Of the two, this one was definitely the richer dough, as each spoonful was a decadent, indulgent bite. If […]

April Baking Month: Scratch and Grain Honey Cornbread Mix

As much as I love discovering new baking mixes out on the market, I really love when brands I already know and love expand their gluten-free offerings. Such is the case with Scratch and Grain Baking Company.  I previously have reviewed their gluten-free cookie mixes (link here) and really loved their novel approach to baking. With all the convenience of a prepackaged mix but the step-by-step methodology of from-scratch baking, […]