In following other gluten-free bloggers, I have heard incredible things about the restaurant chain Not Your Average Joe's. In a world where gluten-free dinners are lucky to get a menu with symbols indicating gluten-free fare, Not Your Average Joe's set out to change the paradigm around gluten-free eating- starting with creating a lengthy gluten-free menu with a dazzling array of options.
From their first location in Dartmouth, Massachusetts in 1994, Not Your Average Joes has expanded to over 20 locations across the northeast and mid-Atlantic. What sets them apart from other similar restaurants is their focus on from-scratch cooking and each restaurant's in-house chef.
Because food is made-to-order gluten-free and/or allergy dining is barrier-free, and I enjoyed the feeling of normalcy in being able to choose from such a robust array of options.
When ordering, be sure to inform your server of your dietary restrictions because they do communicate with the chef accordingly about the the severity of your needs (allergy/preference).
Disclaimer: The information presented is current to the post's publication date and does not reflect changes in ingredients or availability of items. Any updates will be noted. Please contact the restaurant directly for up-to-date information and feel free to contact me with any questions or comments.
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