I originally wanted to order the shrimp a la plancha, but dairy proved hard to avoid in the coconut curry lime sauce. The waitress offered to have the kitchen prepare the shrimp without the sauce and I agreed because eating shrimp is such a treat for me. The shrimp had a lovely spicy flavor, which was enhanced by a squeeze of lime juice. The four shrimp were large and plump- cooked perfectly and not too dry.
As a side, I ordered the sautéed vegetables, which did not require modification and are naturally vegan. I loved that they were tender and seasoned generously, each vegetable fresh and flavorful. Though simplistic, the vegetables earned two thumbs up from me.
In all honesty will I return to Kasa? Probably not, the options were pretty limited. That being said the shrimp and veggies I ordered were very good. My hesitation is that both portions were pretty small for the price, especially sans sauce in the case of the shrimp. It’s good to know they have gluten-free options but I did not leave with any desire to race back for a repeat visit.