Your Home For Restaurant & Product Reviews Free From Gluten & Dairy
If there’s one thing the world needs, it’s more dedicated gluten-free bakeries. These magical cafes are places where sweet and savory treats are in abundance and fear can be left at the doorstep. The latest gluten-free bakery to pop up in the DC region is The Red Bandana Bakery in Bethesda, MD. While not a newcomer by any means (they have been a Bethesda farmer’s market staple for years), their brick and mortar location […]
Although my return to Central Florida for Thanksgiving was brief, I did manage to get some foodie tourism in. After touching down at Orlando’s airport, my mom suggested checking out Fresh Kitchen for lunch. With a 100% gluten-free menu and allergy-awareness for other allergens, I was easily sold. Fresh Kitchen is a Florida-based chain with locations dotted around the state. The location I visited (Waterford Lakes) opened just a few […]
I adore the Virginia-based bakery The Happy Tart. This 100% gluten-free patisserie is dream come true for celiacs or anyone who cannot have gluten, as each pastry is more tantalizing than the next. With my mom visiting for the weekend, we decided to plan on enjoying The Happy Tart’s weekend brunch. Although I have popped in several times for cupcakes, cookies, and bread, I was excited to partake in their full service […]
One of my favorite things about living in Orlando a few years ago was enjoying the thriving food truck culture. It was fun to follow my favorite trucks to neighborhoods all around the city and I managed to find a handful of trucks that served up reliably gluten-free fare. Now that I live in Baltimore, my food truck wanderings are more limited, as I have struggled to find gluten-free safe […]
For gluten-free foodies, The Little Beet is a gluten-free haven in Washington DC. This New York City export is 100% gluten-free, and promises seasonal fare, farm-to-table ingredients, and peace of mind when dining out. Since my first review of The Little Beet, their menu and options have changed enough to warrant an updated blog post. The menu has been reorientated around design-your-own bowls, with a rice, grains, or salad as […]
I ordered the daily special, Primal’s chicken salad. This is not so much your deli counter variety, but a lovely reimagining, which serves the salad in a deconstructed way. The chicken has a lovely grilled flavor, and is tender and cut into manageable slices. Grapes and Granny Smith apples provide sweetness, with the latter adding a delightful tartness. The almonds added a nuttiness and nice texture to every forkful and […]
R. House in Baltimore’s Remington neighborhood is quickly becoming my favorite place in the city. There’s so many gluten-free options and the vibe is absolutely perfect and foodie-centric. Especially on weekends, it’s nice to be around the hustle and bustle of the diverse crowd and take advantage of dining al fresco. Although I have visited R. House a couple of times, I have totally walked by Amano Taco without realizing that it’s […]
My recent New York City trip was the third trip I have made to Manhattan since going gluten-free. Due to the limited nature of each trip, I was not able to seek out a gluten-free bakery until now, when I wandered into By The Way Bakery in the Upper West Side. I knew By The Way Bakery was 100% gluten-free, but I was downright giddy when I found out they were 100% […]
For my final dinner in New York City, I needed no time to deliberate- The Little Beet Table had my vote. This sit-down cousin of The Little Beet, a fast casual eatery I have enjoyed before in D.C., promises the same peace of mind with a more swanky menu. Like it’s cousin, The Little Beet Table is 100% gluten-free, and curates a seasonally-aware menu that puts real food front and center. Despite […]
As a gluten-free eater, I am used to constant vigilance. I play 20 questions at every restaurant I visit and often feel more skeptical than comfortable with the answers kitchen staff provide. I am used to navigating around typical gluten-free problem zones: shared pasta water, utensils, and free-flying flour. Italian food is the arch-nemesis of any gluten-free eater because it’s basics- pasta, bread, and pizza- are all traditionally flour-based. As a dairy-free diner, I find it […]