April Baking Month: Dollop Gourmet Frosting
When it comes to gluten-free baking, I almost never opt for frosting atop my gluten-free baked goods. Most of the time it is dairy containing, and even if dairy-free or vegan, it’s usually a turn off. After all, vegan frostings tend to be too stiff, too sweet, and too distracting from the baked goods they sit atop. Before discovering Dollop Frosting, I had all but lost hope that I would ever be […]